Wednesday, September 23, 2015
Opal Luna
My spirit dog! She is such an amazing soul. We increased her insulin and added some pain meds for her arthritis and she seems a bit happier! I love when she rolls on her back and smiles. Daron got these great photos! What a wonderful husband he is!!!!!!!!!!!!!!!!!!1
Wednesday, September 16, 2015
Halloween cookies & Fall & Rain
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| Addy and Sam first week of school |
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| Addy Cedar Halloween Cookies |
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| I've tried the Tavern and Teriyaki both are great1 |
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| We love Rain! |
Thursday, September 10, 2015
La Madeline's basil tomato soup
I made this with our garden tomatoes and garden basil. It is to die for!
• 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
• 4 cups tomato juice (or part vegetable or part chicken stock)
• 12 -14 basil leaves, washed fresh
• 1 cup heavy cream
• 1⁄4 lb sweet unsalted butter
• salt
• 1⁄4 teaspoon cracked black pepper
• lemon juice (optional)
Directions
1. Combine tomatoes, juice/and or stock in saucepan.
2. Simmer 30 minutes.
3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
4. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
• 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
• 4 cups tomato juice (or part vegetable or part chicken stock)
• 12 -14 basil leaves, washed fresh
• 1 cup heavy cream
• 1⁄4 lb sweet unsalted butter
• salt
• 1⁄4 teaspoon cracked black pepper
• lemon juice (optional)
Directions
1. Combine tomatoes, juice/and or stock in saucepan.
2. Simmer 30 minutes.
3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
4. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
Sunday, September 06, 2015
Saturday, September 05, 2015
Thursday, September 03, 2015
My old boss moved to NJ and found a live cannonball in their back yard!
https://www.ksl.com/?sid=36295960&nid=711&fm=most_popular&s_cid=popular-6
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